For Restaurants

Keep the kitchen open. Keep the inspector happy.

Grease trap pumping, hydro jetting on the kitchen line, and after-hours scheduling so your service never stops. One vendor for everything below the floor.

What restaurants get from us

  • Grease trap pumping on a real schedule
    Monthly or quarterly. We track the interval and call before you forget.
  • After-hours so you never close
    We service most kitchens overnight or between services.
  • Compliance manifests every visit
    Inspector-ready documentation. Keep them in a folder by the office.
  • One number for everything
    Trap, jetting, drain backups, same number, same crew, same rate.

A typical restaurant calendar

Every 4 to 8 weeks
Grease trap pump-out + scrape + manifest
Quarterly
Hydro jet kitchen line
Annually
Camera inspection of mainline
After-hours
Available at the emergency rate, we try to schedule mornings when possible
Build my schedule
FAQ

Restaurant questions

  • Most municipalities require pumping at 25% capacity. Most full-service kitchens fall into a 4 to 8 week schedule; high-volume kitchens are monthly. We track it for you and call before you forget.

Need help right now?

A real person answers, day or night. Prefer to text? Send us the address and the symptom, we'll get right back.

You know who to call when it doesn't flow.

Call Now, (219) 310-6161